Easy Way to Cook Appetizing Eggplant Tofu with Coconut Milk Cream

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Eggplant Tofu with Coconut Milk Cream. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Eggplant Tofu with Coconut Milk Cream Recipe.

You can cook Eggplant Tofu with Coconut Milk Cream using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant Tofu with Coconut Milk Cream

1. It’s 3 of eggplants.
2. It’s 4 of tofu.
3. Take 1,5 cup of or 2 cup unsweetnesd shredded coconut.
4. You need 3 of cayenne pepper (chopped finely).
5. It’s 1 tsp of salt.
6. Make ready 1 of garlic.
7. It’s 2 of red onions.
8. You need 1 tsp of coriander.
9. Make ready 4 cup of water.

Eggplant Tofu with Coconut Milk Cream instructions

1. Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.).
2. Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out.
3. Cut eggplants and tofu into bite size then boil the eggplants and tofu.
4. Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil).
5. Serve it with rice.