Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Cherry Rhubarb Cream Cheese Shortbread Dessert Bars. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Recipe. Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Turn these bars into a decadent dessert.
You can have Cherry Rhubarb Cream Cheese Shortbread Dessert Bars using 23 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cherry Rhubarb Cream Cheese Shortbread Dessert Bars
- Make ready of For the rhubarb puree.
- Prepare 3 cups of chopped rhubarb.
- Take 1/2 cup of sugar.
- You need 1/4 cup of water.
- Prepare of For the cream cheese shortbread.
- Take 5 oz of low-fat cream cheese.
- You need 1/2 cup of unsalted butter.
- Prepare 2/3 cup of sugar.
- Prepare 1/2 teaspoon of salt.
- You need 1 teaspoon of vanilla extract.
- Make ready 1 1/3 cups of flour.
- Prepare of For the rhubarb curd.
- Take 4 of eggs.
- Prepare 3/4 cup of sugar.
- You need 1 cup of rhubarb puree.
- You need 1/2 can of pitted, dark, sweet, cherries in heavy syrup chopped.
- You need 1/3 cup of brown sugar.
- Make ready of red dye.
- Take 2 teaspoons of vanilla extract.
- Prepare 3 tablespoons of lemon juice.
- It’s of zest of 1 lemon.
- Take 1/2 teaspoon of salt.
- Take 1/2 cup of flour.
These perfectly pink cherry-rhubarb bars with shortbread crust are sure to be a hit at your next Summer party!Classic cherry rhubarb cobbler with melty vanilla ice cream is a perfect summer dessert and tasty enough for any dinner party!These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love.Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars step by step
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..
- Cool bars for at least 4 hours in fridge..
- Then cut and top with powdered sugar! Serve & Enjoy!.
You might also enjoy these rhubarb delights: Strawberry Rhubarb Bar Rhubarb Apple Crunch Rhubarb Cherry Jam.These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite.Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners' sugar glaze for a finished sweet touch.
These Rhubarb Cream Cheese Bars are easy to make and so delicious.The perfect combination of sweet and tart, this rhubarb dessert is great for Everyone immediately liked its sweet and tart combo.And I appreciate that it has just enough cream cheese to impart creamy decadence, but not.Delicious Cherry Cheesecake Bars made with a coconutty shortbread crust that tastes just like a macaroon!A tasty, chilled summertime dessert I have to admit these dreamy Cherry Cheesecake Bars are a welcomed departure from squash.
