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How to Prepare Delicious Sriracha cream rigatoni

  • By Mike Page
  • 09 Jun, 2020
How to Prepare Delicious Sriracha cream rigatoni
How to Prepare Delicious Sriracha cream rigatoni

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Sriracha cream rigatoni. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sriracha cream rigatoni Recipe. Learn how to make a Rigatoni Al Segreto recipe! Pasta alla Genovese - Rigatoni with Genovese-Style Meat Sauce.

You can have Sriracha cream rigatoni using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sriracha cream rigatoni

  1. You need 1 of acorn squash.
  2. You need 1 packages of frozen broccoli.
  3. You need 1/2 cup of ramano cheese.
  4. Make ready 2 cup of rigatoni.
  5. It’s 1 of sriracha.
  6. Prepare 1 of black pepper.

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Sriracha cream rigatoni instructions

  1. Slice acorn squash in half, scrape out seeds. Place on cookie sheet, flesh side down, and bake at 400 for 25 minutes..
  2. Cool pasta by box directions, al dente. Drain..
  3. Cook broccoli. Set aside..
  4. Remove squash from oven, allow to cool slightly, 5 minutes..
  5. Scrape squash out of skin straight into food processor..
  6. Blend with quarter cup ramano, sriracha( to your taste) start with 2 tbls. Dash of black pepper..
  7. Pulse until creamy..
  8. Pour pasta into oven safe baking dish. Add cream sauce and broccoli. Stir..
  9. Sprinkle remaining ramano on top. Broil on low for 5-8 minutes..
  10. Enjoy.

Especially with Rigatoni, or any other kind of streaked pasta, the sauce fills in If you love shrimps - Rigatoni with garlic butter shrimp, coated with sweet pea cream sauce will be your new pasta favorite.Whisk sriracha and ranch or sour-cream or mayo in a small bowl.Taste and add more sriracha if desired.

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