Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Sriracha-Bacon Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sriracha-Bacon Meatloaf Recipe. It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha.
You can cook Sriracha-Bacon Meatloaf using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sriracha-Bacon Meatloaf
- You need 2 lb of ground beef.
- You need 1 packages of bacon.
- It’s 1/2 cup of sriracha.
- You need 1/3 cup of sambal olek (sriracha style chili paste).
- It’s 1 of egg.
- Make ready 1 cup of breadcrumbs.
- Prepare 3/4 oz of basil; chiffonade.
- Prepare 1 tbsp of ground coriander seed.
- You need 2 packages of dried onion soup mix.
- Take 6 clove of garlic; minced.
- It’s 6 of roasted red bell peppers; medium dice.
- It’s 1 of fennel bulb; minced.
- Make ready 4 of stalks celery; small dice.
- You need 6 of stalks asparagus; small dice.
- It’s 2 bunch of scallions; medium dice.
- It’s 1 of vegetable oil; as needed.
I really don't get why some people don't like meatloaf.Sweet barbecue sauce pairs up with bacon for bold, delicious flavor in this easy freeform meatloaf.Add the Sriracha to the bacon fat and whisk to incorporate.Mix all the meatloaf ingredients, other than the bacon, well in a large bowl.
Sriracha-Bacon Meatloaf step by step
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge..
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°.
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal.
This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties!A flavorful, moist meatloaf topped with Sriracha BBQ sauce.A childhood favorite kicked up a notch.
Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.Cut the bacon strips in half and weave them into bacon blankets.Fry them until crisp and hold in a warm oven until needed.Cook bacon right before burgers go on the grill.Fry to desired crispiness and set onto a plate lined with paper towels.
