Recipe of Perfect Chocolate Shankar pare

Chocolate Shankar pare Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The initial part of making the dough for shakkar para and frying is easy. However, you need to pay attention when making the sugar syrup.

Here is the best “Chocolate Shankar pare” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chocolate Shankar pare

1. You need 1 cup of maida.
2. Take of Chocolate syrup.
3. Prepare 1/2 tsp of ajwain seeds.
4. Prepare of Salt.
5. Prepare of Oil.
6. Take of Water.

It's worth to make this snack at home because the process is very easy and you just need a few basic ingredients like maida, rava, sugar, ghee, milk, salt and oil.Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer.Add the milk-sugar mixture, a little at a time and knead into a firm dough.Add sugar to the above mixture and stir well.

Chocolate Shankar pare instructions

1. In a mixing bowl add maida,chocolate syrup, salt, ajwain seeds and add 1tsp oil.
2. Mix it well. Add some water and knead a soft dough.
3. Take a ball and roll it into a round shape and cut it into your desired shape.
4. Deep fry the Shankar pare on medium to low heat till golden brown.
5. Chocolate shankar pare is ready to serve.

Maida biscuits or diamond cuts are popular in the South, Maharashtra & Gujarat.Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi.In Maharashtra, this traditional snack is known as shankarpali.

After this mixture cools down start adding all purpose flour and start kneading the dough to make very soft but little bit stiff dough.Shankarpali recipe with video and step by step photos.Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka.These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India.These are great to serve as a tea time snack.