Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, My My Maryland Crab Cake.. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
My My Maryland Crab Cake. Recipe. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.
You can have My My Maryland Crab Cake. using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My My Maryland Crab Cake.
- Prepare 1 of Pound of Crab Meat.
- You need 2 cup of Course crushed crackers (Ritz).
- Take 1/2 cup of Mayonnaise.
- Take 1/2 cup of Cole Slaw dressing.
- Make ready 1 of Egg.
- Make ready 2 tbsp of Chopped or Dried Parsley.
- Prepare 2 tbsp of Fresh Lemon Juice.
- Make ready 2 tbsp of Honey Dijon Mustard.
- Make ready dash of Texas Pete Hot Sauce (to your taste).
- Prepare 2 tbsp of Worcestershire Sauce.
- You need 1/2 tbsp of Old Bay Seasoning.
- Make ready 2 tbsp of Cooking Oil.
- Take 1 tbsp of Butter.
We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown.Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky.My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better.I'm from Maryland and this recipe is to die for!
My My Maryland Crab Cake. instructions
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky..
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers..
- Add Cooking Oil and Butter to a skillet on medium high heat..
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes..
Let me tell you that this gluten-free version is spot on.As soon as I saw this recipe in my friend Hayley's soon to be released cookbook, Without Grain, I knew I HAD to make it.Broiled crab cakes are also pretty delicious.
I made mini crab cakes as an appetizer and my friends raved over them.I added another egg and it did stay together very well.If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is!This recipe will not disappoint you!Add in the crab meat, being sure to mix evenly.
