Namak pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.
Here is the best “Namak pare” recipe we have found until now. This is gonna really delicious.
Ingredients of Namak pare
- Prepare 2 cup of maida.
- Make ready 1 tbsp of ajwan.
- Prepare 1 cup of suji.
- Take 1/4 tbsp of salt.
- Prepare of ghee for moyan.
- Make ready of oil for fry.
- It’s 1 glass of water.
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Namak pare instructions
- Mix maida, suji, salt, ajwain and ghee in a bowl..
- Add a few tbsp of water at a time and mix to make a tight dough. Cover the dough and keep aside for 10-15 minutes..
- Heat oil in a heavy bottom pan..
- Divide the dough in 2 parts and roll each in a thin circle..
- Cut them in long pieces.
- Fry the namakpare on low heat till golden brown..
- Keep in mind that these will continue to brown a bit even after taking out from oil. Remove from oil on a tissue lined plate. Cool and store in an airtight container for up to 10-15 days.
Namak para are one of the favorite snack among most Indian kids and most of us have childhood This nama para recipe uses wheat flour or atta and can be replaced with maida.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.Namak Pare is a popular savory crunchy snack from India.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos).The BEST, crispy, crunchy Namak Para!These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky.Addition of oil in the dough.Deep fried snacks for tea time.
