Steps to Cook Super Quick Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) Recipe.

You can cook Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

1. You need 4 cloves of garlic - sliced.
2. Make ready 1 of courgette.
3. Take 1/2 teaspoon of hot paprika.
4. Prepare 1 of bay leaf.
5. It’s 2-3 of smoked chillies.
6. Take 1 splash of sherry vinegar.
7. It’s of Chopped parsley to garnish.
8. Make ready of Olive oil.
9. You need of Lemon wedge (optional).
10. Take Slices of Crusty bread.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) instructions

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using..