How to Make Perfect Goat and cheddar cheese jalapeno poppers

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Goat and cheddar cheese jalapeno poppers. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Goat and cheddar cheese jalapeno poppers Recipe. These are jalapeños stuffed with an herb goat cheese and broiled with a little paprika on top. The peppers are healthy and loaded with vitamin C.

You can cook Goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Goat and cheddar cheese jalapeno poppers

1. Make ready 8 of large jalapenos, halved lengthwise, seeds/rib removed.
2. Prepare of Cooking spray.
3. Make ready 1/3 C of panko.
4. You need 1 C of extra sharp cheddar cheese, grated.
5. It’s 4 oz of goat cheese.
6. It’s 1/3 C of chives, minced.
7. It’s 1 clove of garlic, minced.
8. You need 1 of egg, beaten.

I was glad to use up some jalapenos from the garden.I will def be making thiese again~YUM!Goat Cheese Jalapeno Poppers are a delicious treat to add your appetizer selection at your next up coming event.At his party, his mom, Becky made these delicious stuffed jalapeno poppers.

Goat and cheddar cheese jalapeno poppers instructions

1. Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes..
2. Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up..
3. Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended.Fill each jalapeno half with the cheese mixture.I added a bit of garlic powder to the cheese mixture, just because.

These were simple and elegant, and so delicious.I never thought of putting together goat cheese and.Cheddar cheese flavors range from mild to sharp, and if you're making jalapeno poppers, we opt for a sharper cheddar for our jalapeno stuffing.Goat cheese has a tangier flavor when compared to other cheeses made from cow milk.Goat cheese gets nice and soft when heated, though it melts a bit.