Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Starter Avocado Soup with Spicy Grilled Shrimp. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Starter Avocado Soup with Spicy Grilled Shrimp Recipe. Place the shrimp in soup bowls, spoon the cucumber soup all around and drizzle the shrimp sauce on top. Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp.
You can have Starter Avocado Soup with Spicy Grilled Shrimp using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Starter Avocado Soup with Spicy Grilled Shrimp
- Make ready of soup.
- It’s 1 3/4 cup of chicken broth.
- Make ready 1/4 cup of greek yogurt and cream cheese blend.
- Prepare 1/4 cup of drained fire roasted diced tomatoes.
- Prepare 1 1/2 tsp of fresh lime juice.
- Make ready 1 large of avocado.
- Prepare 1 clove of of garlic.
- Make ready 1/2 tsp of salt.
- You need of shrimp.
- It’s 4 large of shrimp, deveined, with shell removed.
- It’s 2 tbsp of garlic chili sauce.
- You need 1/2 tbsp of oil.
- You need 1/4 tsp of salt.
- Make ready 1/2 tsp of fresh lime zest.
- Make ready 1 of bias sliced green onion for garnish.
- Make ready 1/4 cup of diced fire roasted tomatoes for garnish.
- It’s 4 tsp of sour cream, optional.
How to make a cucumber and avocado soup recipe with spicy glazed shrimps.Learn this delicious cold soup with strong flavors from spicy glazed shrimps.I did leave the shrimp in the garlic, salt, spice mixture to marinade for awhile and then I added the lemon juice shortly before cooking (if seafood is left in an acid for too long it can get mushy).Filled with juicy grilled shrimp and spicy avocado salsa, these shrimp tacos make a delicious and fun (not to mention healthy) weeknight dinner or cookout Grill the shrimp over medium heat.
Starter Avocado Soup with Spicy Grilled Shrimp step by step
- Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour..
- In a blender,blend all soup ingredients until creamy. Just a few seconds..
- Place in sauce pan on low and just heat through..
- Get a grill pan nice and hot..
- Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery..
- Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top..
- THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!.
- Recipe by taylor68too.
Chilled Avocado Soup with Seared Chipotle Shrimp.A delicious combination of tastes and textures, this first course soup combines smoky chile heat, crisp sweet corn, and silky-rich avocado.The cool soup paired well with the hot and spicy shrimp.
The reason I use large shrimp for this recipe is so that they don't fall through the grates.These shrimp tacos are spicy and delicious.They are served with my favorite avocado salsa and topped with a Next top the tortilla off with some of the avocado salsa and then some shrimp.The last and final step is Grill tortillas on stovetop over the flame until lightly charred (this step is optional).Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree.
