Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, BLT with fried egg. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
BLT with fried egg Recipe. By The Good Housekeeping Test Kitchen. Both the avocado BLT and the fried egg BLT are great so I knew that adding both could only make things better.
You can have BLT with fried egg using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of BLT with fried egg
- Prepare 4-6 slices of fried bacon.
- Make ready 2 slices of favorite toasted bread.
- Prepare 4 slices of tomato.
- It’s 1 of large piece of lettuce.
- Prepare of mayo or miracle whip.
- Take to taste of Salt & peper.
Still called a burger.even though a burger means ground red meat between two buns.Adding an Egg or Cheese to a BLT obviously makes it not a BLT but God damn is it a fantastic idea.Ask my mom and she will tell you I was a very physically active kid.Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.
BLT with fried egg step by step
- Fry bacon. Set aside. Use the bacon grease and fry your egg. Pop yolk and cook flipping after about 2 minutes making sure yolk is cooked..
- Toast your favorite bread, spread mayo or miracle whip on both pieces. Place lettuce, bacon and tomatoes on one side salt & pepper.
- Place fried egg on other side salt and pepper. Put together and cut and half. Enjoy!.
Go all out by combining it with cheese and fried egg in a toastie for a great warming snack.That's why I put fried egg BLT.No different than a burger with a fried egg.
Layer perfectly fried egg, thick stips of bacon, and gorgeous fresh tomatoes on focaccia to make this recipe for a delicious Fried Egg BLT Sandwich.MyRecipes is working with Let's Move!, the.For BLT, fry bacon and eggs over medium heat in a heavy-based pan, then keep warm.Slice tomatoes and avocado, mix the HP with garlic mayonnaise.Slice each roll in half, add bacon first, then tomato, avocado, a pinch of salt and a large tablespoon of HP mayo.
