Steps to Cook Speedy Sugar's Chicken Pot Pie

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sugar's Chicken Pot Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugar's Chicken Pot Pie Recipe. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.

You can cook Sugar's Chicken Pot Pie using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sugar's Chicken Pot Pie

1. Prepare 6 tbsp of unsalted butter.
2. Prepare 1 of large onion, chopped (a heaping cup).
3. Take 3 of carrots, thinly sliced.
4. Prepare 3 of celery stalks, thinly sliced.
5. Take 1/2 cup of all purpose flour.
6. Take 2 1/2 cup of chicken stock.
7. Prepare 1 1/2 cup of whole milk.
8. Take 1 tsp of fresh, chopped thyme leaves.
9. Take 1/4 cup of dry sherry.
10. Take 1/2 cup of frozen green peas (or up to a cup if you like them- I don't much care for peas).
11. It’s 2 tsp of salt.
12. Make ready 1/2 tsp of black pepper.
13. Prepare 1 of pie crust.
14. Take 2 cup of poached, cubed chicken breast.

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Sugar's Chicken Pot Pie step by step

1. Melt butter in large skillet over medium heat. Add onions, carrots and celery and cook about 10 minutes or until onions are translucent. Add flour and cook about a minute or two. Whisk in chicken stock. Whisk in milk. Reduce heat to low and simmer about 10 minutes..
2. Add the chicken, thyme, sherry, peas, salt and pepper. Taste and adjust seasonings if needed..
3. Filling is complete. Pot pie can be made in casserole dish with top crust added, or 2 deep dish pies - single or double crust, or 6 10-oz ramekins with top crust..
4. Add filling and cover with pie crust. Cut vent for steam to escape. Bake at 400° for 25 minutes or until pastry is golden and filling is bubbling..
5. Hint: You may want to cook on a foil lined cookie sheet in case it bubbles over..
6. Note: The filling freezes well. I freeze in individual serving sizes, then just thaw, top with crust and bake..

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To begin, dust a clean, dry work surface with flour and place the puff pastry over top.Sprinkle the pastry with flour and Best chicken pot pie.We have this regularly now with leftover chicken from smoked roast chicken.Only difference is using brandy instead of cognac.These Mini Chicken Pot Pies are an amazing but easy canape or finger food when entertaining.