Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Coconut Custard. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Custard Recipe. We Hand Select All Your Items & Treat Your Order As Our Own. Order Online From Major Retailers & Schedule Delivery Time!
You can have Coconut Custard using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Coconut Custard
- Prepare 4 of eggs.
- Prepare 3 cup of milk.
- Take 1/2 cup of sugar.
- Prepare 1/2 cup of shredded, sweetened coconut plus a bit more if you like coconut (I do).
- Take 2 tsp of vanilla extract.
- Take 1/4 tsp of salt.
- Prepare 1 of nutmeg for dusting.
- Prepare 1 tbsp of butter.
In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed.To complement the hefty richness of custard, we top the pie with freshly whipped cream and toasted coconut chips for both pillowy and crunchy contrast.To make the coconut custard, we use a can of coconut cream rather than coconut milk because it's creamier and thicker than the milk, making the custard all the more irresistible.Very nice "classic" coconut custard pie with a hint of vanilla and nutmeg.
Coconut Custard step by step
- Preheat oven at 350.
- Lightly butter 6 ramekins.
- Heat a full kettle of water to boiling, plus a pot of water if you think you will need more (I do).
- Heat milk to very hot but not boiling.
- Lightly beat eggs.
- Add sugar, vanilla and salt, beat until sugar is dissolved.
- Very slowly beat in hot milk.
- Add coconut.
- Pour into ramekins, dust with nutmeg.
- Place ramekins in a deep baking pan, place baking pan on center rack in oven pulled out just far enough to very carefully add boiling water to pan. Water should come at least halfway up the ramekins. Be careful not to overfill, when you push the pan all the way into the oven you do not want the water to slosh into the custard.
- Bake about 30 minutes, until set and firm.
Get Coconut Custard Recipe from Food Network.They are also rich in vitamin D (if from pastured hens), selenium, some B vitamins, and certain key minerals.A baked custard results when you add some milk (or coconut milk if dairy free) to eggs, along with a touch of maple syrup and vanilla.
This dairy free coconut custard is a creamy, dreamy dessert that coconut lovers will go nuts for.It's full of sweet coconut flavor and this custard can be eaten by itself or be used in place of regular pastry cream.The texture of the cake is so light and delicate because it uses cake flour.Normally I don't make with cakes using cake flour, but it really makes for such a great texture.The filling is a simple coconut custard, which I could just eat it with a spoon.
