Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Chocolate pots de crème. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chocolate pots de crème Recipe. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Add chocolate; whisk until melted and smooth.
You can cook Chocolate pots de crème using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate pots de crème
- Make ready 1 cup of heavy cream.
- Take 2 tsp of sugar.
- It’s 3 of egg yolks.
- Prepare 1/2 tsp of vanilla extract.
- Make ready 1 cup of semisweet chocolate chips (or 4 ounces semisweet chocolate, roughly chopped).
As per tradition, these classic French Chocolate Pots de Crème are made of the simplest ingredients - most of them you likely have on hand already: heavy cream, chocolate, sugar and eggs.With so few ingredients, the chocolate is allowed to really shine here - creating a rich, deeply chocolatey taste and texture.In a heavy saucepan, bring cream and milk to a boil.Remove from heat; whisk in chopped chocolate until smooth.
Chocolate pots de crème step by step
- In saucepan, combine cream, chocolate, and sugar. Cook and whisk over medium heat until boiling and thickened, about 10 minutes..
- Meanwhile, whisk egg yolks in medium bowl..
- When chocolate has thickened, remove from heat. Whisk slooooowly into egg yolks, about 1/4 cup at a time (so you don't scramble the eggs)..
- Whisk in vanilla..
- Pour into 4 small ramekins and chill 4-24 hours. If chilling longer than 4 hours, cover after chocolate has completely cooled..
- Serve with chocolate shavings or whipped cream, if desired..
The texture is denser than chocolate mousse or chocolate pudding, both of which are definitely lighter and airier.Chocolate Pot de Creme is a simple French custard dessert recipe made with only a few ingredients!Almost everyone loves chocolate so chocolate desserts are our go-to dessert.
In a large bowl, whisk together the yolks, sugar and.In a medium saucepan, whisk together the egg yolks, sugar and salt.Add the heavy cream and half-and-half and whisk to combine.In a small saucepan, combine the egg, sugar and salt.Remove from the heat; whisk in chocolate chips and vanilla until smooth.
