Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Whole30 crab cakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Whole30 crab cakes Recipe. Crab cakes are pretty easy to make, I mean, it's essentially a meatball shaped into a patty instead of a ball…right? With lots of ingredients combined together and fried in oil.
You can cook Whole30 crab cakes using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Whole30 crab cakes
- You need 1 lb of crabmeat; rinsed, dried.
- Prepare 1/2 of sweet potato; skinned, boiled, mashed.
- It’s 1/2 cup of almond flour.
- You need 1 sprig of dill; chopped.
- Take 2 of green onions; finely chopped.
- Make ready 1/2 of red onion; finely chopped.
- Make ready 3 stalks of celery; finely chopped.
- It’s 1/2 of lemon; juiced.
- Take 4 dashes of Frank's red hot.
- Prepare 1 tsp of yellow mustard powder.
- Take 1/2 tsp of garlic powder.
- Make ready 1 tsp of salt.
- It’s 4 dashes of cayenne.
- Make ready 1 of egg.
They are such a staple in my house, especially during the summer months.The prep time is minimal and the actual cooking time is not too bad!Add the cooked mixture and mix well.Heat your fat of choice for frying over medium heat in a large saute pan.
Whole30 crab cakes step by step
- Mix all ingredients together, making sure the sweet potatoes are cooled off.
- Form in to patties using a 1/4 cup measuring cup. place on parchment lined baking sheet sprayed with coconut oil.
- Bake 425 for 20 mins, flip, then another 10 mins until golden brown delicious..
Especially when you've eaten your max of baked chicken, even if it is our BEST roasted chicken or our Instant Pot gluten-free chicken wings.I mean, I love protein as much as the next girl but sometimes I want a RICH, unforgettable meal.Crab cakes are one of those seafood dishes that just about everyone enjoys.
Gently fold the crab into the egg mixture until combined, then add the dry ingredients to the crab mixture and gently mix in.Try not to break up/shred the pieces of crab too much.Paleo crab cakes are perfect for appetizers or part of a light, healthy meal!I love crab cakes, salmon cakes, tuna cakes… any kind of cake, really!If it's in cake or burger form, I'm probably going to be a fan!
