Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Lionhead Meatball Sub. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Lionhead Meatball Sub Recipe. Lion's Head Meatballs is a classic Chinese celebration dish. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire.
You can cook Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lionhead Meatball Sub
- It’s 2 tablespoons of mayochup.
- Prepare 3 of leftover Lionhead meatballs see my recipe.
- Take 5 slices of dill pickle chips.
- Take 2 slices of American cheese.
- It’s 1 slice of sausage roll.
Transfer the meatballs to a heavy-based saucepan or baking dish.Add the soy sauces, sugar and enough stock or water to cover the meatballs.For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine.With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball.
Lionhead Meatball Sub instructions
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
- Add the mayochup. Add the pickle chips. Then the meatballs..
- Add the cheese on top, take that first bite. I hope you enjoy!!!.
They feature tender, moist, and light meatballs with a savory Eating the savory meatballs with rice is as addictive as eating a burger.Juicy and flavorful meat and starch are the best combo in.Lion's head meatballs (Adam Liaw)Source: Adam Liaw.
Place on a plate and repeat with the remaining.Paleo meatballs with napa cabbage stew in light savory sauce.This is a rewrite of my favorite Paleo lion's head meatball recipe that I published over a year and half ago.Lion's head meatballs is a Shanghai casserole dish featuring oversized pork meatballs and bok choy.It is traditionally cooked in a sand clay pot.
