Recipe of Perfect Crab Cakes w/ Spicy Avocado Purée *EASY*

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Crab Cakes w/ Spicy Avocado Purée EASY. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crab Cakes w/ Spicy Avocado Purée EASY Recipe. Great recipe for Crab Cakes w/ Spicy Avocado Purée EASY. This was a collaboration with my best friend Chef Polo.

You can have Crab Cakes w/ Spicy Avocado Purée EASY using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crab Cakes w/ Spicy Avocado Purée EASY

1. You need of Crab meat.
2. Take 2 cans of crab meat.
3. Prepare 1 of egg beaten.
4. It’s 1/2 cup of bread crumbs.
5. You need 1/4 cup of small diced red peppers.
6. You need 1/4 cup of small dice green pepper.
7. You need as needed of Salt.
8. Make ready 1/2 tsp of black pepper.
9. Make ready 1/2 tsp of cayenne pepper.
10. You need 1/2 tsp of old bay seasoning.
11. Prepare 1/2 tsp of onion powder.
12. Take of Avocado purée.
13. You need 2 of avocado.
14. Take 2 tsp of Lemon juice.
15. It’s of Salt.
16. Prepare 1/4 tsp of cayenne pepper.
17. You need of Coconut milk. Optional.
18. Make ready 1 tbsp of vegetable oil for sauté pan.

This family favorite is loaded with sweet and tender crab meat, Old Bay Seasoning, and breadcrumbs.With the processor running, pour the oil through the feed tube in a steady stream.Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes.The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat.

Crab Cakes w/ Spicy Avocado Purée EASY step by step

1. Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!.
2. Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well.
3. Shape crab meat mixture To size of your choice. (We chose mini size).
4. Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins.
5. Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊.

This is an EASY delicious recipe and it's beautiful LaTrā Guerra.Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs.Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States.

If you're familiar with Cameron's Seafood, you probably know that we love easy crab cake recipes.What you might not know about us, however, is that we also love easy crab cake sauce.Pull plastic wrap around each crab cake, and twist.The spice mixture we used is top secret but you can use any spice you want!!Oz Show Coat one of the crab cakes with flour, shaking off the excess.