Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chicken Soto Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Soto Soup Recipe. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party.
You can cook Chicken Soto Soup using 29 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chicken Soto Soup
- Take 1 kg of chicken.
- Make ready 2 of bay leaves.
- Make ready 4 of kaffir lime leaves.
- It’s 2 of lemongrass.
- It’s 2 cm of galangal.
- It’s 1 of lt water.
- Take 1 tsp of salt.
- It’s 1 tsp of sugar.
- Prepare 1/2 tsp of peper.
- Make ready 3 of spring onions.
- You need 2 of Celery stalks.
- Prepare leaves of Celery.
- You need of Rice noodles.
- Take 2 of potatoes.
- Prepare 3 of boiled eggs.
- Prepare 2 tbsp of cooking oil.
- Prepare of Grounded spices:.
- Prepare 1/2 of red onion.
- It’s 5 of garlic cloves.
- It’s 3 cm of turmeric.
- Take 2 cm of ginger.
- Prepare 4 of candle nuts.
- Make ready 1 tbsp of coriander seeds.
- Take of Chili sauce :.
- You need 10 of birdeye chilies.
- It’s 5 of garlic cloves.
- Make ready 3 of candle nuts.
- Make ready 1/2 of tap salt.
- It’s of Water to boil.
Chicken soup is probably one of the soup that every country has its own version.Soto is Indonesian version of soup, not necessarily chicken soup, but just soup in general.Soto ayam Ambengan is exactly like that, but I think it is way way WAY too specific since this soto actually comes from the city of Surabaya, from a soto restaurant located on Ambengan Street!Soto ayam is chicken noodle soup - Indonesian style.
Chicken Soto Soup instructions
- Blend the spices that need to be ground in a blender until smooth..
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
- Peel boiled eggs and cut into half. Put aside..
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
- Chop celery leaves, put aside..
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
- After the chicken cooked properly, take them out of the soup and shred them, put aside..
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
- You can add rice on the side too. Happy cooking.
Transfer the chicken soup to a serving dish and place in the centre of the table.Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion..Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This.
Keyword indonesian chicken noodle soup, soto ayam.Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.Soto Ayam, an Indonesian chicken noodle soup.This is an easy, healthy, homemade soup that can be made from scratch.Prepared with a simple aromatic chicken broth that's infused with Asian spices.
