Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Grandma's Pot Roast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Grandma's Pot Roast Recipe.
You can cook Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Grandma's Pot Roast
- It’s 3 lb of chuck pot roast.
- Take 1 1/2 cup of beef broth.
- You need 6 of small baby red potatoes; halved.
- Make ready 2 cups of baby carrots.
- Take 1 of yellow onion; sliced.
- Prepare to taste of garlic salt.
- Prepare to taste of ground pepper.
- It’s 3 tsp of dijon mustard.
- You need 3 tsp of dried rosemary.
- You need to taste of salt.
- It’s 3 tsp of ground tyme.
- It’s 1 packet of Lipton onion soup mix.
Grandma's Pot Roast step by step
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.
