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Steps to Cook Appetizing Blt plus sandwich

  • By Clifford Klein
  • 29 Jun, 2020
Steps to Cook Appetizing Blt plus sandwich
Steps to Cook Appetizing Blt plus sandwich

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Blt plus sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Blt plus sandwich Recipe. My favorite BLT sandwich came from a restaurant up in Carmel ca. I found out that they notched it up with a very thin layer of peanut butter on one slice of the bread and between the lettuce and tomatoes they added thinly sliced Maui onion.

You can cook Blt plus sandwich using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blt plus sandwich

  1. Make ready 1 package of Thick cut style bacon or bacon of you prefer.
  2. It’s 8 slices of toasted bread.
  3. Take 4 tablespoons of mayo or miracle whip.
  4. Make ready 1 of large tomatoe, sliced.
  5. Make ready of Salt and pepper.
  6. Take of Lettuce you prefer I used iceberg.
  7. You need 4 of eggs.

An egg BLT sandwich is, simply put, a taste of perfection when it's done right.It's like a whole filling plateful of breakfast in a convenient pick-it-up package.We do like a culinary classic, which the egg BLT justly claims to be, but that doesn't mean we're averse to trying a new take on a recipe.To keep the avocados vibrant, toss the avocado slices in a little lemon juice before adding to the sandwich.

Blt plus sandwich instructions

  1. You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you can heat a skillet over medium heat and cook the bacon for about 6 to 8 minutes, turning it every few minutes until it is nicely crisp, but still pliable. Remove the bacon to paper towels to drain..
  2. Over medium high heat fry 1 egg to over medium. You will need 1 egg per sandwich. If you dont know how to cook a over medium egg it is in my recipes..
  3. Toast bread in toaster oven, skillet or oven. How to is in next step..
  4. Spread about 1 teaspoon of mayonnaise on 1 side of each piece of bread. Spray a large skillet with nonstick cooking spray and heat over medium heat. In the skillet, place as many slices of bread that will fit, mayo side down, and griddle them up until the mayo side of the bread is nicely browned, about 1 minute. Remove the bread from the skillet, let rest browned side up, and griddle up any remaining slices..
  5. Place 4 of the slices of toast browned side down on a cutting board. Place a tomato on each piece, season lightly with salt and pepper, place 4-6 slices of bacon on each slice of tomato, add cheese of your choice. Then add 1 over medium egg and top with a couple of pieces of lettuce. Generously spread the rest of the mayo on the non-browned side of the remaining slices of bread, and top the sandwiches with the second piece of bread. Slice in half and you're good to go..
  6. More ideas to make your blt plus. You can add grilled or caramelized onions, or a thin slice of raw onion, swap out the plain lettuce for arugula or watercress, or a blend of lettuce. You can Change out the bacon for pancetta. You can add a slice of avocado or make a quick guac-ish mash smash up some avocado with lime juice and maybe some minced scallion or minced cilantro. Either addition is great or just make a classic blt. Bacon Lettuce Tomato sandwich..
  7. Enjoy..

I really liked the whole grain mustard on the turkey/brie.We both liked the BLT a bit better; the bread was a bit tastier on that one.One son also had the BLT, but the other went big with the chicken parmesan, which was served open faced.

To keep the bread from getting soggy, package the tomatoes and sauce separately and add them just before serving.Eggs are also a great addition to almost any sandwich so they'll definitely complement your BLT sandwich perfectly.Here's another creamy side dish to serve with your BLT sandwich.Before we make this fancy sandwich, let's make sure you're ready to be a top-notch sandwich artist.These spreaders are a great shape and size for slathering on all sorts of condiments.