Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Jumbo Crab Cakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Jumbo Crab Cakes Recipe. For thick jumbo-style crab cakes, I recommend baking them at a high oven temperature. Jumbo Lump: Jumbo lump crab meat is off-white and comes from the crab's swimmer fin muscles.
You can cook Jumbo Crab Cakes using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Jumbo Crab Cakes
- You need 1 lb. of crabmeat.
- Prepare 1 of large roasted red pepper, seeded and diced.
- Prepare 1/2 of large red onion, diced.
- Make ready 1/4 cup of sliced scallions, green only.
- Prepare 2 tablespoons of Dijon mustard.
- Prepare 1 tablespoon of Worcestershire.
- Make ready 1 of egg, beaten.
- Make ready 1/4 cup of seasoned bread crumbs.
- Make ready 1/4 cup of mayonnaise.
- You need of Canola oil for pan.
- You need 2 tablespoons of melted butter.
- Make ready of Lemon slices for serving.
- You need of Tartar sauce for serving.
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Jumbo Crab Cakes instructions
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour..
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat..
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter..
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking..
- Remove cakes from pan and serve with lemon slices and tartar sauce..
Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat.Don't forget the Ritz Crackers for a rich and buttery taste!JUMBO LUMP CRAB CAKES Maggiano's Little Italy Copycat Recipe.
Always Fresh Jumbo Lump Meat and ALWAYS Delicious!Crab Cakes - Crispy, delicious crab cakes plus a video with To get large pieces of crab for your crab cakes, you must buy crab meat packages marked as 'jumbo lump' or 'petite jumbo lump'.Remove cakes from fridge and lightly brown on both sides before placing in the oven to finish for five minutes in the same pan.Drain on paper towels before plating to serve with either additional aioli or.Maryland crab cakes have earned this reputation because they are made with the best crab meat in the world!
