Recipe of Appetizing Sriracha Shrimp with Noodles

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Sriracha Shrimp with Noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Shrimp with Noodles Recipe. This Sriracha Shrimp with Noodles Recipe is perfect for a weekight. In a large pot of salted boiling water, cook noodles according to package directions until al dente.

You can cook Sriracha Shrimp with Noodles using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sriracha Shrimp with Noodles

1. You need 1 lb of Udon Noodles.
2. Take 1/4 Cup of Sriracha.
3. It’s 1 of Lime Juice.
4. It’s 3 tbsp. of Low-Sodium Soy Sauce.
5. Take 2 tbsp. of Sesame or Canola Oil.
6. Make ready 1 lb. of Medium Shrimp, Peeled and Deveined.
7. Prepare 2 of Bell Peppers, sliced.
8. Make ready 1 of Small Cucumber, Thinly Sliced.

You might recall me sharing a ramen recipe not too long ago, ya?Also, there's shrimp in this soup!Shrimp flavored ramen was always my favorite growing up (and yes, I'm talking about the pink packaged stuff they sell.The Best Sriracha Shrimp Recipes on Yummly

Sriracha Shrimp with Noodles step by step

1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot..
2. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside..
3. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated..
4. Serve.

These Sriracha Shrimp Noodles are fabulous served hot or they can be served cold as a salad, too.Add this recipe to your recipe box on tastefullysimple.com.Sriracha shrimp stir-fry noodles, an amazingly easy two in one recipe that fixes your need for a spicy seafood dish that turns into a simple one-pot dinner.

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