Namak pare Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.
Here is the best “Namak pare” recipe we have found until now. This will be really delicious.
Ingredients of Namak pare
- Take 1 cup of whole wheat flour.
- It’s 1 tsp of ghee/oil.
- Make ready to taste of salt.
- Make ready 1 tsp of ajwain/carom seeds.
- Take As needed of Water to knead dough.
- Make ready As needed of Oil for frying.
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Namak pare instructions
- In a mixing bowl add flour, salt, ghee, and ajwain. Mix it well so the flour can hold shape..
- Add required amount of water to knead tight dough. Take some portion of the dough and roll it in thin chapati cut it in strips or in your choice of shape..
- Fry the dough strips on low flame. It will take time but fry till golden brown..
Namak para are one of the favorite snack among most Indian kids and most of us have childhood This nama para recipe uses wheat flour or atta and can be replaced with maida.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.Namak Pare is a popular savory crunchy snack from India.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos).The BEST, crispy, crunchy Namak Para!These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky.Addition of oil in the dough.Deep fried snacks for tea time.
