Simple Way to Cook Favorite Siracha Cream Cheese Poppers

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Siracha Cream Cheese Poppers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Siracha Cream Cheese Poppers Recipe. Baked Sriracha "Poppers" Baked Sriracha "Poppers" Add photo. Siracha Cream Cheese Poppers If you can't take the heat, get outta this kitchen!

You can cook Siracha Cream Cheese Poppers using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Siracha Cream Cheese Poppers

1. It’s 8 of fresh jalapeños.
2. Make ready 1 packages of cream cheese softened.
3. You need 1/2 cup of shredded cheese (I use Mexican blend).
4. Make ready 2 tbsp of siracha.
5. You need 2 tbsp of honey.

Leftover tacos is an obvious choice, but how about something more fun, like poppers!First add two large and peeled garlic cloves.Run processor until garlic is like a paste.Now add four tablespoon of sriracha.

Siracha Cream Cheese Poppers step by step

1. Wash jalapeños, cut in half and remove seeds.
2. Mix all ingredients into cream cheese.
3. .
4. Bake @ °350 for 20 min.
5. .

A recipe for jalapeno poppers stuffed with seasoned pulled pork, cheese and lots of spicy sriracha.Poppers are the perfect party appetizer.What do you do when you have leftover pulled pork?

Instructions Mix together the cream cheese, shredded pepper jack cheese, diced jalapenos, bacon bits, and sriracha sauce.Scoop the mixture and form into balls.Add the steak to the marinade.Process until smooth, stopping and scraping down the sides occasionally.Taste and pulse in an additional tablespoon of sriracha (or more!), if you prefer it spicier.