Recipe of Tasty Low Carb Philly Cheesesteak Casserole

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Low Carb Philly Cheesesteak Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low Carb Philly Cheesesteak Casserole Recipe. Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff!

You can have Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low Carb Philly Cheesesteak Casserole

1. Prepare 1 lb of lean ground beef.
2. Take 1/2 of green bell pepper - chopped.
3. Prepare 4 oz of fresh button mushrooms - chopped.
4. Make ready 1 tsp of salt.
5. It’s 1/4 tsp of black pepper.
6. Make ready 1/2 tsp of onion powder.
7. It’s 1 tsp of worcestershire sauce.
8. Make ready 4 of eggs.
9. You need 1/2 cup of heavy whipping cream.
10. Take 6-8 slices of provolone cheese.

Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family.Low carb Philly cheesesteak casserole is PERFECT for multiple diets.Primal: This recipe follows primal diet guidelines.; Gluten-Free: Free of gluten products, this cheesesteak is safe to consume for those with Celiac or other gluten intolerances.The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef.

Low Carb Philly Cheesesteak Casserole instructions

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.

Combining them into a philly cheesesteak casserole is a great way to feed your family or meal prep for the week!If you've been looking for a tasty new casserole recipe, make sure to try this low carb twist on a classic dish.This low carb philly cheesesteak casserole is a simple twist on a classic American favorite.

Just a bite or two and you will quickly see why. philly cheesesteak casserole- low carb.Low Carb Philly Cheese Steak Casserole is one of those recipes that makes following a low carb diet easy.Lots of meat, cheese, and cream.Because this recipe makes use of ground beef, it makes an economical meal.Low Carb Philly Cheese Steak Casserole gets prepped on the stove and finished in the oven.