Recipe of Speedy Crispy Sriracha Buttermilk Oven Fried Chicken

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Crispy Sriracha Buttermilk Oven Fried Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Sriracha Buttermilk Oven Fried Chicken Recipe. In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture.

You can cook Crispy Sriracha Buttermilk Oven Fried Chicken using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crispy Sriracha Buttermilk Oven Fried Chicken

1. Take 4 of boneless chicken breast.
2. Take 1 cup of low-fat buttermilk.
3. It’s 1/4 cup of sriracha sauce.
4. Make ready 1 cup of Panko breadcrumbs.
5. You need 1 cup of all purpose flour.
6. It’s Half of teaspoon salt.
7. Prepare 1/4 teaspoon of black pepper.
8. Make ready 1 teaspoon of paprika.
9. You need Half of teaspoon seasoning salt.
10. You need 3 tablespoons of canola oil.

Add the chicken strips and submerge in the buttermilk mixture.Transfer the chicken to a paper towel-lined plate.If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here.With a coating that actually sticks to Place butter and chicken on pan: Carefully remove the hot pan from the oven, using oven gloves.

Crispy Sriracha Buttermilk Oven Fried Chicken step by step

1. On a cutting board slice each chicken breast into strips.
2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours.
3. Preheat oven to 425°.
4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine.
5. Dip the chicken strips in the mixture, ensuring they are fully coated.
6. Line a rimmed baking sheet with parchment paper and brush with canola oil.
7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes.
8. Transfer the chicken into a paper towel lined plate to remove extra grease.
9. ENJOY😋🍗.

It's baked and not fried This Oven Fried Chicken recipe has always been one of the most popular recipes here — and a lot of you love it.But then you get those comments that.In a bowl, combine the buttermilk and Sriracha and mix to combine.

Melt the butter on it, then place the chicken pieces on.You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside—just like pan-fried but with much less fat.Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess.PagesOtherBrandWebsitePersonal blogThe Recipe RebelVideosSriracha Buttermilk Oven Fried Chicken Recipe.A crunchy crispy oven fried chicken that starts with a buttermilk, lemon and mustard marinade and is finished with a cornflake, Parmesan herb crusting.