Namak Pare Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.
Here is the best “Namak Pare” recipe we have found until now. This is gonna really delicious.
Ingredients of Namak Pare
- You need 2 Cups of Atta/ Whole Wheat Flour.
- Prepare 1/2 Teaspoon of ajwain/ Carom seeds.
- Prepare 1 teaspoon of Salt.
- Make ready as needed of Oil.
- Prepare 1 Cup of Water.
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Namak Pare instructions
- Take a Bowl, add 2 Cups Atta in it with 1/2 Teaspoon Ajwain, 1 Teaspoon Salt, 4-5 Table Spoon Oil in it & mix them properly till Atta starts changing colour & it's texture..
- Then slowly-slowly start adding water in it so that no lumps are formed in the dough..
- Keep rubbing it for 2-3 minutes & in the end you will get a hard dough..
- Now cover the dough with a damp cloth & let it rest for 30 minutes..
- After 30 minutes, cut the dough in 3 equal parts..
- Now take 1 part, make it it in a medium-thick sheet with the help of rolling pin/ belan..
- Now cut the sheet into medium size strips & do the same process with the remaining parts of dough..
- Then take a kadhai, add oil in it & keep the gas on medium flame..
- When oil gets heated up, add Atta strips in it & fry them till they are golden brown in colour..
- Remember while frying, Atta will release many bubbles in oil but after 7-8 bubbles will disappear..
- After 7-8 minutes, when they turn into golden brown in colour, turn off the gas & take them out in a plate..
- Let them cool down, Your Namak Paare is ready to be served..
Namak para are one of the favorite snack among most Indian kids and most of us have childhood This nama para recipe uses wheat flour or atta and can be replaced with maida.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.Namak Pare is a popular savory crunchy snack from India.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos).The BEST, crispy, crunchy Namak Para!These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky.Addition of oil in the dough.Deep fried snacks for tea time.
