Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Holiday Flavors In A Pot Pie For 2 or 4 People. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Holiday Flavors In A Pot Pie For 2 or 4 People Recipe. You can make pot pie using biscuits instead of pie crust, you can make the filling on the stove or in the slow cooker, you can bake the pie in a casserole dish or a pie plate The flavor options are endless with twists like buffalo chicken pot pie, chili pot pie or even pizza pot pie. From cornbread-topped chili pot pie to a creamy crab version, we've served up plenty of ways to The chicken starts out in the slow cooker allowing it to develop rich flavors.
You can cook Holiday Flavors In A Pot Pie For 2 or 4 People using 18 ingredients and 13 steps. Here is how you cook it.
Ingredients of Holiday Flavors In A Pot Pie For 2 or 4 People
- It’s of filling.
- You need 1 tbsp of olive oil, extra virgin.
- You need 1/2 cup of chopped celery.
- It’s 2/3 cup of chopped carrots.
- Prepare 1 cup of pearl onions.
- Make ready 1 lb of lean ground turkey.
- It’s 1 large of sweet potato, peeled and chopped into small chunks.
- Make ready 1/2 cup of white wine.
- Take 1 1/2 cup of chicken broth.
- You need 1/2 tsp of salt.
- Make ready 1 tsp of dried sage leaves.
- Make ready 6 of grinds fresh ground pepper.
- Prepare 5 1/2 tbsp of cornstarch.
- You need 2 1/2 tbsp of chicken broth.
- It’s 1/2 cup of half and half.
- Take of topping.
- Make ready 2 of sheets of puffed pastry.
- Take 1 tbsp of heavy cream.
I suggest making the pie crusts ahead of time, or use store bought vegan pie crusts to make this even easier!Make the filling in a large skillet, then fill the pie crust with it.I made this chicken pot pie recipe with boneless and skinless chicken thighs.The best way to reheat the chicken mixture is in a hot.
Holiday Flavors In A Pot Pie For 2 or 4 People instructions
- Gather your chopped carrots, celery and pearl onions..
- In a stock pot, add olive oil and heat over medium heat..
- Add in carrots, celery and onions and saute for 4 minutes..
- Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes..
- Add to pot the sweet potatoes and wine. Cook for five minutes..
- Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings..
- Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch..
- Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm..
- Preheat oven to 425°F..
- Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin..
- Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now..
- Brush each with cream, place on baking tray and cook for 15-20 until golden..
- Recipe by taylor68too..
Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary – a great way to use up leftover turkey Find our ultimate chicken casseroles, perfect for your holiday table here: http I love pot pie.As the weather turn more chilly my desire for comforting foods increases greatly.Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.
This savory pot pie is loaded with carrots, potatoes, onions, and mushrooms, then encased in a flaky puff pastry topping.Nothing is more exciting than tapping the The vegetables are sautéed with herbs and garlic for a punch of flavor.Then, I thicken the filling with a little flour to create a luscious gravy.Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots Christmas is an annual holiday that honors the birth of Jesus Christ.It is celebrated by Christians The basic blue-collar flavors in this recipe go well with a California Chardonnay, just one that's not.
