Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mom’s Fried Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom’s Fried Rice Recipe. This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. TheDeliciousCook.com with Ronnie Woo presents a video recipe for how to make Mom's Fried Rice.
You can cook Mom’s Fried Rice using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mom’s Fried Rice
- Prepare 3 of eggs.
- It’s 1/4 of onion; diced.
- Take 2 of Chinese sausages; cut diagonally.
- Take of Rice.
- Take 2-3 of garlic cloves; minced.
- You need of Garlic salt.
- Prepare of Garlic powder.
This Asian recipe is based on nasi goreng, a type of fried rice made popular in Southeast Asia.Nasi goreng is distinct from most fried rice as it focuses on a robust and pungent flavor profile.This dish pairs perfectly as a side dish with some favorites like Asian For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions and onions.It's a simple and unassuming dish that encapsulates the unique flavors of Korean Kimchi fried rice is one of those childhood comfort foods that I crave frequently.
Mom’s Fried Rice instructions
- Scramble your eggs in a pan with some oil. Set aside..
- While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent..
- Little bit of garlic salt, little more garlic powder, put the eggs back, and.
- Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!.
Description: MOM calls it India ki nayi national dish.This Chinese Fried Rice is stir-fried in a wok and is mixed with some interesting ingredients that make it the perfect comfort food.Indonesian Fried Rice is a dish introduced in Cooking Mama: Let's Cook!
I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam.I know that some people have HUGE aversions to canned meat but Spam was a major staple in our household.Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or Rinse your rice to remove excess starch and then add it to boiling water with a little salt.Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe).This fried rice is one of my favorite side dishes…I could eat the entire bowl!
