Indian

Recipe of Delicious Pav bhaji

  • By Julian Quinn
  • 10 May, 2020
Recipe of Delicious Pav bhaji
Recipe of Delicious Pav bhaji

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pav bhaji. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pav bhaji Recipe. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables.

You can have Pav bhaji using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pav bhaji

  1. You need 2 of pav.
  2. It’s 2 tsp of oil and butter.
  3. Take 2 of chopped tomatoes.
  4. Prepare 2 of chopped potatoes.
  5. Prepare 1 of chopped onion.
  6. Make ready 1 bowl of boiled peas.
  7. It’s 1 of chopped brinjal.
  8. Make ready 500 gm of pumpkin.
  9. It’s to taste of Salt.
  10. Make ready 1 tsp of Red chilli powder.
  11. Prepare 1/2 tsp of garam masala.
  12. Take 1 tsp of pav bhaji masala.
  13. Take 1/2 tsp of cumin seeds.

Pav Bhaji is a popular Indian street food.Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.We will make it in both Instant Pot and Stovetop.Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav bhaji instructions

  1. At first, boil all veggies and mashed it. Now heat a pan add oil and butter, cumin seeds, onion, tomato and mashed..
  2. Now add turmeric powder, salt, red chilli powder, pav bhaji masala, garam masala and wait for 5 minutes..
  3. Now add lemon juice and turn on the gas flame and heat the nonstick pan and roast the paav and serve it with butter..

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.Accompanied by warm buttery pan-toasted rolls.Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.Pav Bhaji is a favorite fast food dish in India.Pav is buns and bhaji is the mixed spicy vegetables.