Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chilli Paneer. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chilli Paneer Recipe. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian.
You can cook Chilli Paneer using 26 ingredients and 16 steps. Here is how you cook that.
Ingredients of Chilli Paneer
- Make ready of For Chilli sauce.
- Take of dry red chilli.
- Make ready of hot water.
- Prepare of ginger.
- It’s of garlic.
- You need of onion, roughly chopped.
- Take of tomato ketchup.
- Prepare of For Marinated paneer.
- You need of paneer (cottage).
- Make ready of all purpose flour.
- It’s of cornflour.
- Take of Salt and pepper.
- Take of dark soy sauce.
- Make ready of For corn flour paste.
- It’s of cornflour.
- It’s of water.
- Take of Veggies.
- Make ready of diced onion.
- It’s of garlic and ginger finely chopped.
- Prepare of diced capsicum.
- Take of Spring onion for garnishing.
- It’s of For final cooking.
- Take of oil.
- Make ready of finely chopped garlic and ginger.
- Take of white vinegar.
- It’s of soy sauce.
Now you can also make this restaurant style chilli paneer at.Chilli Paneer is a popular Indo-Chinese dish.Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
Chilli Paneer step by step
- Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft..
- Take the paneer out of water and cut it into square pieces..
- Now add 2 tbsp cornflour and 1 tbsp all purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside..
- For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins.
- Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce..
- For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside..
- For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl..
- Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs..
- Now add diced onion, sauté for few mins till it becomes soft..
- Now add diced capsicum, you can also add red and yellow bell peppers if you want..
- Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute..
- Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed..
- Add water to maintain the consistency of the gravy.(optional).
- Now add paneer and mix well. Then add chopped spring onion..
- Cool everything for 5-6 mins so that paneer absorbs flavour of sauce..
- Serve with fried rice or noodles. 🍝.
Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine.There are many ways of making it.Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine.Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried.Chilli paneer - an 'Indian Chinese' staple.When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian.Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
