Simple Way to Cook Super Quick Vietnamese Vegetarian Egg Meatloaf

Vietnamese Vegetarian Egg Meatloaf Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is Chả Trứng Chay, also known as Vietnamese Egg Meatloaf (made vegan!) It's a very comforting homestyle dish that is so easy to pull together, very. With added veggies, eggs, spices, and a mixture of pork and seafood, it's a more complex meatloaf that can easily anchor a meal.

Here is the best “Vietnamese Vegetarian Egg Meatloaf” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Vietnamese Vegetarian Egg Meatloaf

1. Take of wood ear mushrooms.
2. It’s of dried shiitake mushrooms.
3. Make ready of eggs.
4. Prepare of milk.
5. Take of small carrot shredded or grated.
6. It’s of minced garlic.
7. You need of mung bean noodles glass noodles.
8. Make ready of fish sauce.
9. Take of sugar.
10. Make ready of salt.
11. You need of black pepper.

You would think that steaming it would retain most.Recipe for Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay).You won't know that it doesn't have any meat in it, and it's quick and easy We made this delicious vegetarian Vietnamese steamed meatloaf yesterday because we would like to have vegetarian dishes once or twice a month.Egg Meatloaf or Egg Cake is a popular dish in the South of Vietnam.

Vietnamese Vegetarian Egg Meatloaf step by step

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set..
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..

The ONLY Vietnamese Steamed Egg Meatloaf recipe you'll need.With moist mince blanketed by a golden yolk glaze, this meatloaf will Vietnamese Steamed Egg Meatloaf Recipe.Gone are the days where you chew through dry and bland meatloaf.

Its Vietnamese name is Cha Trung.People in the South often serve a slice or wedge of egg meatloaf with grilled pork chop and rice.The combination of a soft moist steamed egg with minced meat, glass noodle and black fungus.Cha Trung Hap is another best dish that you can make with minced meat and eggs.This dish is often served on a platter along with rice, vegetables and grilled pork or known as Broken Rice.