Recipe of Tasty Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes Recipe. To make basil pesto: Place all ingredients except oil in food processor; process adding oil. Add the sun-dried tomatoes and chopped parsley.

You can have Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

1. It’s 1 loaf of garlic bread (sliced diagonally).
2. It’s 12 of nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes).
3. You need 1/2 cup of Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration).
4. You need 2 tablespoon of Urban platters basil pesto (which is incorporated with butter in room temperature).
5. It’s 1 tablespoon of urban platters avocado oil to grease the baking tray.

Here's my bruschette with sun-dried tomato pesto for you to enjoy.Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes.To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts Note that you'll have way more than you'll need; leftover pesto can be frozen or tossed with pasta.To make the sandwiches, spread one side of each slice of bread with butter.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes instructions

1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)…
2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack..

You guys, this sun dried tomato and basil pesto pasta is amazing.Ok, maybe not as good as the This Shrimp Pasta Recipe is made with Sun-dried Tomato Basil Pesto - it is bursting with flavor and sure to be a crowd-pleaser!Garnish with freshly grated Parmesan cheese and red chili flakes.

Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner.If you want a little more "fire" in the pesto add a chili or chili flakes.Sun dried tomatoes in pesto are my favorite!The sun dried tomatoes are totally optional, but they do take things to the next level.Some other add-in ideas are: fresh spinach, fresh tomatoes, avocado Grilled cheese is a favorite around here and we frequently add pesto but oh my goodness….sun dried tomatoes?