Namak pare Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.
Here is the best “Namak pare” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Namak pare
- Make ready 1 cup of wheat flour.
- It’s 1 cup of maida/All-purpose flour.
- Make ready 1/2 cup of ghee.
- You need 5 tbsp of rava.
- Take 2 tsp of Ajwain(carom seeds).
- Make ready 4 tbsp of curd.
- It’s 1/2 tsp of baking soda.
- Make ready 1/2 tsp of sugar.
- You need 1 tsp of salt.
- Take As needed of Water for kneading the dough.
- Take 4 cup of Oil for frying.
I made this snack for Diwali but didn't get the Namak pare as it is called in Hindi is lightly seasoned with spices like ajwain [carom seeds] and.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).
Namak pare step by step
- Take a bowl,add wheat flour,maida and ghee.Knead the dough slowly till it becomes crumbly and ghee gets absorbed.To it,add ajwain,rava,baking soda,curd,sugar and salt.Add water slowly to make it a hard dough.The curd and rava will make it crispy and make it stay longer.Cover the dough with damp cloth for 30 minutes to rest..
- After resting,take dough in big size balls and roll like chappati but little thicker.Cut into your desired shapes.Fry them in medium hot oil till golden brown..
- The oil should be medium hot otherwise they will not fry properly.Fry them in small batches.Namak pare is ready..
Namak para are one of the favorite snack among most Indian kids and most of us have childhood This nama para recipe uses wheat flour or atta and can be replaced with maida.Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried snack This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.Namak Pare is a popular savory crunchy snack from India.
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos).The BEST, crispy, crunchy Namak Para!These namak para are made during Diwali, Holi or Karwa The Texture of Namak Pare: They are crispy, crunchy and slightly flaky.Addition of oil in the dough.Deep fried snacks for tea time.
