Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Jelly and bbq sauce meatballs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Jelly and bbq sauce meatballs Recipe. These crockpot BBQ grape jelly meatballs are a family favorite. They are seriously so good and the perfect appetizer for game day!
You can cook Jelly and bbq sauce meatballs using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jelly and bbq sauce meatballs
- It’s 2 lbs of ground turkey.
- Take 2 tsp of saracha.
- You need 1 tsp of garlic powder.
- It’s 1 of egg.
- Take 1/2 of sleeve crushed town house crackers.
- Prepare 1 tbsp of ketchup.
- You need of Sauce——-.
- Make ready 1 bottle of sweet baby rays bbq sauce.
- Take 1 of big bottle of grape jelly (or homemade ones but grape is best).
Even though the yummy sauce that goes with the meatballs is not Italian and is more sweet, it still totally worked with this recipe.I love it when something so easy gets rave reviews.Incredible Recipes from Heaven. bbq meatballs.Meatballs Simmering in Garlicky Smoked Ketchup Sauce.
Jelly and bbq sauce meatballs step by step
- Mix the ingredients for the meatballs..
- Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce.
- Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through).
Grape Jelly - Any brand should work!BBQ Sauce - I really think it makes a big difference to use a bbq sauce that you really like.It's Convenient & Easy to Make These Meatballs!
Most of the sauces here can be used for any type of meat.Frozen pre-prepared meatballs - SHOCKER I KNOW!They are so incredibly delicious and the EASIEST party.My family LOVES meatballs so we make a variety of recipes using them quite often.I've shared our Sweet and Sour Meatballs recipe BBQ Sauce - I love Sweet Baby Ray's original flavor for this recipe.
