Recipe of Perfect Vickys Cheese & Bacon Turnovers, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Vickys Cheese & Bacon Turnovers, GF DF EF SF NF. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

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You can cook Vickys Cheese & Bacon Turnovers, GF DF EF SF NF using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Cheese & Bacon Turnovers, GF DF EF SF NF

1. It’s of bacon or ham, fat removed.
2. You need of cheese, I love the Violife free-from brand.
3. It’s of puff pastry (my profile has a free-from recipe).

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Vickys Cheese & Bacon Turnovers, GF DF EF SF NF instructions

1. This recipe uses the same first steps as my previous Peach Puff recipe. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil or baking paper.
2. Roll the pastry into a large square, then cut the square into 4 equal squares.
3. Lay a piece of ham or uncooked bacon on the diagonal on each pastry square.
4. Fold the opposite edges over to encase the bacon.
5. Place a piece of cheese over the overlap.
6. Bake for 15 minutes until the pastry is golden and puffed.
7. Enjoy hot or cold!.

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