Steps to Prepare Ultimate My Quick Sweet Sriracha Chicken Noodle 💚

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, My Quick Sweet Sriracha Chicken Noodle 💚. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

My Quick Sweet Sriracha Chicken Noodle 💚 Recipe. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic. Add cooked small noodles to skillet and pour over sauce. add the sweet Peppers.

You can have My Quick Sweet Sriracha Chicken Noodle 💚 using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Quick Sweet Sriracha Chicken Noodle 💚

1. Prepare 1 of pkt? small Noodles.
2. You need 1 tbls of veg oil.
3. Make ready 1/4 of diced white onion.
4. Take 1 of Garlic Clove.
5. Prepare 1 of Chicken Breast diced.
6. Take 1/2 of Sweet Bell Pepper diced.
7. Take 1 of Spring onion diced.
8. Prepare of Sauce…………..
9. You need 1/2 Cup of Light Soy sauce.
10. Prepare 1 tbls of Brown Sugar.
11. You need 1 tbls of Apple Cider Vinegar.
12. Prepare 2 Tsp of Sriacha Sauce.

Add broccoli and toss with chicken until the broccoli begins to turn bright green and tender.Add the sauce and bring to simmer.Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce.Sriracha is the perfect ingredient to give this chicken a spicy kick.

My Quick Sweet Sriracha Chicken Noodle 💚 step by step

1. Instructions

In a large skillet over medium heat, heat oil. Add onions, Garlic, peppers, cook for 1 minute. Add noodles to water cook and drain and set aside..

1. Add ground Chicken season with salt and pepper, and cook until no longer pink, then fry 10 minutes more..
2. Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic..
3. Add cooked small noodles to skillet and pour over sauce. add the sweet Peppers. Toss until completely combined. Then garnish with green onions and serve..
4. Add little drops of Sriracha sauce on top too..

The prep time for Slow Cooker Sriracha Chicken is so quick and easy!Simply whisk the brown sugar with the garlic and sriracha to make the sweet sriracha sauce, and pour over your chicken thighs.Add soy sauce and sriracha, stir together to combine.

This Baked Honey Sriracha Chicken is just spicy enough with added sweetness from the honey.I love the sweet and spicy flavor combination.If you want it a bit spicier go ahead and add some more sriracha or red pepper flakes.You can cool it down by adding more honey or soy.I really enjoyed the sweet roasted carrots with the cinnamon flavor and how it was balanced by the spicy sriracha.