Multi flavour Panipuri Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
My Born and Brought Up City "AHMEDABAD, GUJARAT, INDIA". The Best Place and the City which I miss wherever I go and stayed.
Here is the best “Multi flavour Panipuri” recipe we have found so far. This will be really delicious.
Ingredients of Multi flavour Panipuri
- Prepare of puri/golgappa.
- You need of For stuffing:.
- It’s of boiled potato.
- Take of medium size chopped Onion.
- Prepare of Salt.
- Prepare of Pudina Chilli paste.
- Make ready of Ginger paste.
- Make ready of Lemon juice.
- It’s of chickpeas.
- It’s of Everest panipuri masala.
- Prepare of Fresh coriander leaves.
- You need of Sev.
- Take of For mitha pani link given of my another recipe in method section.
- Take of For tikha Pani link given of my another recipe in method section.
Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet Pani puri is a favorite chaat snack of many folks and ours too.Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint.Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water.I am happy to share the pani puri recipe from the streets of Mumbai.
Multi flavour Panipuri instructions
- Firstly take mixing bowl add mashed potatoes, chopped onions, chilli, Ginger garlic paste, salt, lemon juice, chickpeas, pani puri masala, fresh coriander and mix well..
- For tikha Pani check out my other recipe https://cookpad.com/in/recipes/13195113-tikha-pani?invite_token=Esro4gXeJ7JX1yvUeTUBAcJb&shared_at=1597853631.
- For mitha pani check out my other recipe https://cookpad.com/in/recipes/13198946-mithi-chutney?invite_token=aH9j2nHnuEfpLzunEEX9FSur&shared_at=1597853454.
- For ginger lemon pani take a mixture jar add garlic, ginger, salt, 2 glass cold water, Black salt, lemon juice, water and grind well and put in freeze for delicious Taste.
- Now all things are ready it's time to assemble your gollgappa..
- Take one puri break from the middle add potatoes mixture,sev Pani of your choice and have it..
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Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal.Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored.Our Organization is Engaged in Export and Supplying an extensive range ofReady to Fry Pani Puri,Gol Gappa,Onion.
I have lot of vivid memories of eating pani puri.Pani Puri Recipe - Mouth Watering Golgappa - with Step by Step Photos.Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.Hing Pani Puri Recipe has a slight twist in the pani flavour.To begin making the Hing Pani Puri Recipe we will first make the pani.
