Recipe of Tasty Pan fried crispy Japanese agedashi tofu

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pan fried crispy Japanese agedashi tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pan fried crispy Japanese agedashi tofu Recipe. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu.

You can cook Pan fried crispy Japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan fried crispy Japanese agedashi tofu

1. Make ready 1/2 of Regular firm tofu.
2. Take 1/2 cup of flour.
3. Take 1 of egg.
4. You need of grated daikon (raddish).
5. You need 1 cup of bread crumbs.
6. Make ready of katsuobushi (bonito flakes).
7. Prepare of nori.
8. Take of tsuyu.

For a more recent video watch my live replay.This quick and easy Japanese fried tofu recipe is a great appetizer.Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.

Pan fried crispy Japanese agedashi tofu step by step

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
2. Coat the tofu blocks, start with flour, egg then bread crumbs.
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.

Garnish crispy garlic tofu with sesame seeds and green onion.Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say.A quick and easy Japanese recipe that is one of my favorite ways to eat tofu!

It's very popular amongst my students because of its simplicity.While a pretty easy recipe to make.Ready to try the ultimate Japanese Agedashi Tofu Recipe?Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods!It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style.