Recipe of Super Quick Fried gourami fish with sweet and spicy sour sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Fried gourami fish with sweet and spicy sour sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried gourami fish with sweet and spicy sour sauce Recipe. This Classic Home-Style Indonesian Gourami-Dish Recipe is very nice and tasty! A crispy Giant Gourami fish fillet topped with Spicy, Sweet and Sour Sauce.

You can cook Fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried gourami fish with sweet and spicy sour sauce

1. Take 1/2 kg of gourami fish.
2. Prepare 1 of big onion (chopped).
3. You need 1 of spring onion (chopped).
4. It’s 2 of garlic (chopped).
5. You need 1 of fresh tomato (cut into 4).
6. Make ready 2 of red chili (chopped).
7. It’s 1 of fresh chopped pinneaple.
8. Take 4 tbsp of tomato sauce.
9. It’s 3 tbsp of flour.
10. It’s 2 tbsp of flour.
11. Make ready 85 grams of mixing seasoned flour.
12. You need 1 tbsp of buillon powder.
13. It’s of Frying oil.
14. Prepare of Water.

This sauce is similar to sweet and sour sauce, but with a spicy kick.I really loved the sweet and savory - a hint of sweetness with the heat from the sauce with the crispiness (both taste and texture) from the fish.Fried grouper fish with sauce,sour and spicy on white plate,Thai style food.Trova immagini stock HD a tema Fried Fish Spicy Sweet Sour Sauce e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Fried gourami fish with sweet and spicy sour sauce step by step

1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away..
2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too.
3. Heat frying oil in a pan then fry the fish..
4. How to make a sauce: cut the pinneaple into cubes size.
5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste.
6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir..
7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it.
8. Pour the sauce.
9. Serve it.

And it helped a lot that hubby has such a discerning taste for sweet and sour anything!Fishes with very delicate or flaky flesh aren't as suitable.That's because the flesh can come apart easily during frying.

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.This recipe is for a Sichuan-style sweet and sour fish recipe with crispy-fried fish and served with a homemade, Chinese sweet-and-sour sauce.It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten.Use small whole fish that have been scaled and gutted.Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary.