Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, M&T's Asian Pear Turnovers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
M&T's Asian Pear Turnovers Recipe. M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems.
You can cook M&T's Asian Pear Turnovers using 12 ingredients and 13 steps. Here is how you achieve that.
Ingredients of M&T's Asian Pear Turnovers
- Take of turnovers.
- Prepare 2 tbsp of brandy.
- It’s 2 tbsp of salted butter.
- You need 3 tbsp of brown sugar.
- Make ready 1 lb of asian pears, peeled cored and sliced.
- Prepare 3 tbsp of golden raisins.
- Prepare 1/4 cup of chopped pecans.
- It’s 1 tsp of fresh lemon juice.
- Prepare 1 tsp of lemon zest.
- It’s 1 tsp of corn starch.
- It’s 1 of sheet, thawed puff pasrty.
- Take 2 tbsp of heavy cream.
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M&T's Asian Pear Turnovers step by step
- Preheat to 425°F..
- In small bowl soak raisins in brandy, set aside..
- Melt butter and sugar in skillet until bubbly, about 2 minutes..
- Add sliced apple pears and cook another 4 minutes..
- Add in brandy soaked raisins, continue to cook until juices reduce to a glaze..
- Stir in lemon juice, zest and cornstarch. Now add nuts..
- Put filling on a cookie sheet in a single layer and chill for 1/2 hour..
- On a lightly floured surface, roll pastry into a 12" square. Cut into four equal portions..
- Put 1/4 of filling into center of square and moisten edges with water. Fold over into triangle and seal..
- Place on baking sheet lined with parchment paper. Cut slits on top to vent. Brush top with cream..
- Bake 18-22 minutes until a deep golden brown..
- Suggestions….serve with vanilla ice cream and fresh whipped cream. ENJOY!!!.
- Recipe created by Taylor68too and her mom!.
Using M emphasizes your indifference to the situation. yo m is my favourite colour of the alphafuckingbet.From the Etruscan letter 𐌌 (m, "em"), from the Ancient Greek letter Μ (M, "my"), derived from the Phoenician letter 𐤌 (m, "mem"), from the Egyptian hieroglyph 𓈖. ꟿ (in ancient inscriptions).The thirteenth letter of the basic modern Latin alphabet.
