Recipe of Yummy Baked Apple Turnovers ( made with Splenda)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Baked Apple Turnovers ( made with Splenda). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Baked Apple Turnovers ( made with Splenda) Recipe. Instead of "turnovers " I guess I made "baked apple pies " but shaping them differently was the only change. I found using my little trio dumpling set worked great in making cute little turnover pies.

You can cook Baked Apple Turnovers ( made with Splenda) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Apple Turnovers ( made with Splenda)

1. It’s of Granny smith apples.
2. Take of water.
3. You need of splenda.
4. You need of all-purpose flour.
5. Prepare of ground cinnamon.
6. Prepare of -15 ounce Refrigerated pie crusts.
7. Take of egg whites - lightly beaten.

Baked turnovers can be stored in an airtight container at room.Apple Turnovers made completely from scratch!This recipe starts with my homemade pie crust, is made with a simple apple filling, and topped off with a drizzle of vanilla glaze!Apple Turnovers: Working with one square of puff pastry at a time, brush the edges of the pastry with egg wash.

Baked Apple Turnovers ( made with Splenda) step by step

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree..
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool..
3. Preheat oven to 425º. Coat a baking sheet with spray set aside..
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide..
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white..
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature..

These easy apple turnovers are made with store-bought puff pastry or homemade pie crust.Apple turnovers are easy to make!The biggest decision one Storing & Freezing Apple Turnovers.

Note: The unbaked apple turnovers can be frozen.View comments on this recipe on YouTube.You might mostly know Jamie Deen as a cook, but that man can make a dessert!We love his combination of Honeycrisp and Granny Smith apples for these turnovers, which take advantage of purchased puff pastry.The rag-tag appearance of the pastries in the image just.