Steps to Cook Speedy Pulled Pork with Sriracha BBQ sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Pulled Pork with Sriracha BBQ sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pulled Pork with Sriracha BBQ sauce Recipe. Learn how to make Pulled Pork Sandwiches with Sriracha BBQ Sauce. Shred pork; return to Sriracha mixture.

You can cook Pulled Pork with Sriracha BBQ sauce using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pulled Pork with Sriracha BBQ sauce

1. You need 1-3 of # pork shoulder (Boston butt).
2. Prepare 3 Tbsp of brown sugar.
3. You need 1 Tbsp of coriander.
4. You need 1 tsp of garlic powder.
5. It’s 1 tsp of chili powder.
6. Make ready 3/4 tsp of salt.
7. Prepare 1/2 C of ketchup.
8. It’s 1/3 C of seasoned rice vinegar.
9. Take 2/3 C of water.
10. It’s 3 Tbsp of Sriracha sauce.
11. Take 1 Tbsp of minced ginger.

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Pulled Pork with Sriracha BBQ sauce step by step

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork..
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it..

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want.In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt.

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