Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Strusel topped cinnamon apples. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Strusel topped cinnamon apples Recipe. We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins. Easy, bakery-style cinnamon streusel apple muffins, packed with fresh, tart apple, and topped with a brown sugar crumb and vanilla glaze.
You can cook Strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Strusel topped cinnamon apples
- Make ready 2 of medium apples (type does not matter, mix flavors if you like).
- It’s 1/4 cup of flour.
- Make ready 4 tbsp of COLD butter cubed.
- You need 1/4 cup of sugar.
- It’s 1/4 cup of brown sugar (plus extra tablespoon).
- Take of ground cinnamon.
This Apple Bread is absolutely delicious.Easy and the perfect mix of spices with a delicious streusel topping, you will make this amazing apple cinnamon bread all fall.These Apple Cinnamon Muffins are the perfect way to take advantage of apple season.Full of big pieces of apple, cinnamon and spices, these muffins are topped with a cinnamon streusel for extra flavor and texture.
Strusel topped cinnamon apples instructions
- If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick).
- In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel..
- Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples..
- Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven..
The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin.The muffin itself is moist with a very mild flavor from the apples.Full of cinnamon, it bakes to a nice sugary crunch and really complements the apple flavors in the muffin.
Yesterday I placed an Instacart order which included multiple cans of pumpkin puree.The Apple Cinnamon Streusel Galette was perfection!Buttery crust with sweet, tart apples and a thick layer of cinnamon streusel.This is my kind of dessert.This rustic Apple Cinnamon Streusel Galette is a great ending to any meal!
