Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Sriracha-Lime Baked Tilapia. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sriracha-Lime Baked Tilapia Recipe. If you're not sure yet, baked tilapia is all the convincing you need. This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked.
You can have Sriracha-Lime Baked Tilapia using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sriracha-Lime Baked Tilapia
- Prepare 2 of tilapia filets.
- It’s 4 tbsp of Sriracha.
- Take 1 t of onion powder.
- Take 1/2 t of garlic powder.
- Make ready 1/4 t of white pepper.
- Take 2 of limes; zested.
- It’s 1/4 cup of cilantro; chiffonade.
- Prepare As needed of salt.
When we did, it was usually fried or fish sticks from the store!So when I married, I didn't know how to fix fish unless it was fried.And I found fish rather intimidating, for some reason.You'll be amazed how delicious homemade can be!
Sriracha-Lime Baked Tilapia instructions
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets..
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°.
- Garnish with lime zest and cilantro. Serve with lime wedges..
- Try serving over coconut jasmine rice.
This simple but delicious recipe is sure to satisfy any taco craving.Pan-fried tilapia is nestled in a toasty tortilla on top of shredded red cabbage, corn.When I was growing up, my family hardly ever had fish.
Baked Tilapia With Sweet Potato And Apple PureeCulinary Ginger.Divide the butter pieces lime zest, and juice evenly among the tops of the fillets.This is some of the best and easiest fish to make.We just love Tilapia and I look for new and easy ways to fix it.This Sriracha Lime Salmon recipe is absolutely amazing and I can't wait for you all to try it out.
