Simple Way to Make Yummy Steamed Egg With Milk

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Steamed Egg With Milk. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Steamed Egg With Milk Recipe. Chinese Style Steamed Egg (Steamed Water Egg) - Recipe. Customise Your Own Perfect Chawanmushi Japanese Steamed Egg with this Super Easy Recipe at Home 茶碗蒸.

You can have Steamed Egg With Milk using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed Egg With Milk

1. Take 2 of eggs.
2. Make ready 25 g of sugar.
3. You need 250 ml of milk.

This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.You can serve this wonderful and comforting dessert either hot or cold.See more ideas about Egg pudding recipe, Steamed eggs, Milk dessert.Egg Pudding Recipe Food Desserts Healthy Snacks Recipes Milk Dessert Asian Desserts No Egg Desserts Steamed Eggs Healthy Recipes Easy Snacks.

Steamed Egg With Milk instructions

1. Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. It can save your time..
2. Whisk the eggs and sugar until it gets smooth.
3. Pour the milk into the mixture and mix well, it will change to light yellow.
4. Use skimmer or spoon take away the little bubbles on the top, so it will come out perfect and won't have any holes on the surface of the egg after steam.
5. Pour the mixture into the ramekins, cover cling film or aluminum foil on the top,and put ramekins into the steamer when water is boiling, and steam for 12 minutes over medium low heat.

This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately.Whisk the eggs and sugar until it gets smooth.

Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty.When I went to Shunde, Guangdong a few months ago, I tasted the local If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content directly determines the taste of.How to make steamed eggs with soy milk 豆浆蒸蛋visit www.chinesehealthycooking.com for recipes Hi everyone!Steamed Egg with Milk Pudding A nice and easy steamed egg with milk pudding simple and yummy.Learn how to prepare this easy Rice Cooker Steamed Egg and Milk Custard recipe like a pro.