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How to Prepare Tasty Sriracha Tartar Sauce

  • By Estelle Tucker
  • 18 Feb, 2020
How to Prepare Tasty Sriracha Tartar Sauce
How to Prepare Tasty Sriracha Tartar Sauce

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Sriracha Tartar Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sriracha Tartar Sauce Recipe. Some recipes to try with Sriracha Tartar Sauce: Homemade Salmon Fish Fingers - Taming Twins. Southern Hush Puppies - Spiced Blog.

You can have Sriracha Tartar Sauce using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sriracha Tartar Sauce

  1. Make ready 1 cup of mayonnaise.
  2. You need 1 1/2 tsp of sriracha.
  3. Make ready dash of salt.
  4. Take dash of pepper.
  5. Prepare 1/2 cup of Chopped dill pickle.
  6. It’s 1 tbsp of lemon juice.
  7. Make ready 1/2 tsp of garlic powder.
  8. Prepare 1/2 tsp of onion powder.

Sriracha Tartar Sauce I make this for my kids when they want home made fish sticks or battered halibut.You can adjust the spices accordingly to your taste. joanna Wasilla, Alaska.Straight: Sriracha's original use was as a dipping sauce.Squeeze some into a small bowl or squirt it straight from the bottle onto your favorite foods.

Sriracha Tartar Sauce instructions

  1. Mix everything in a bowl.

I have been craving a fish sandwich for a bit of time, and today finally got around to making one.So, I thought it was time to upgrade my tartar sauce and this is what I came up with.It has a bit of a kick but goes so well on this baked cod.

Sauces: Sriracha's spicy, tangy flavor pairs wonderfully with creamy dips and sauces.Mix some Sriracha into sour cream, mayonnaise, or cream cheese-based dips for a little kick.; Soups/Stews: Sriracha is often served with pho in Vietnamese.Tartar sauce is a must when making our Maryland-style crab cakes.Serve tartar sauce with roasted vegetables.I especially love dunking baked sweet potato fries or these oven-baked potato wedges into the sauce.