Recipe of Favorite Chinese Winter Melon Soup with Rice 瓜粒湯飯

Chinese Winter Melon Soup with Rice 瓜粒湯飯 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

減少出街買餸 又可以食到海鮮 涼瓜 豆腐卜 炆鹹鮮鯇魚👍 Braised Fish with Bitter Melon in Black Bean Sauce. 冬瓜粒湯飯 消暑解渴 😋 碟頭飯系列. 師奶仔廚房. 師奶仔廚房. Chinese winter melon soup is a traditional dish that features this mild tasting fruit.

Here is the best “Chinese Winter Melon Soup with Rice 瓜粒湯飯” recipe we have found until now. This will be really delicious.

Ingredients of Chinese Winter Melon Soup with Rice 瓜粒湯飯

1. Prepare of minced pork.
2. It’s of big slice of Thick Ham.
3. Make ready of a bowl of chives.
4. It’s of dried shrimp.
5. Take of chinese mushroom.
6. You need of Chicken Stock.
7. You need of Chinese Jinhua Ham (optional).
8. It’s of big sliced winter melon.

Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like.Winter melon also known as Ash Gourd is quite Electric rice cooker and high pressure cooker are the most important small tools in Chinese kitchen.And they are really excellent assistants. chinese food chinese recipe Chinese Soup Recipe Common Rush letscookchinesefood Rice bean Tangerine peel White Hyacinth Bean Winter Melon Soup 中式湯水食譜 冬瓜 冬瓜湯 扁豆 果皮 消暑冬瓜水 燈芯花 赤小豆.Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets.

Chinese Winter Melon Soup with Rice 瓜粒湯飯 instructions

1. These are the main ingredients. Rince and soak shrimp n mushroom until soft..
2. Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on..
3. Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy..
4. Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced..
5. Throw in the mushroom broth together with shrimp n mushroom..
6. Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil..
7. When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins.
8. Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!.

This the traditional Cantonese winter melon soup recipe (冬瓜汤).Only three ingredients required but can be switched up and fit for the Chinese banquet.Winter melon does not have an overpowering taste, but it has a beautiful texture and absorbs any flavor like a sponge.

The Chinese believes that winter melon helps reduce heat, and is good to be consumed in hot summer weather and/or after eating too many.When buying pork bones, look for fresh bones with a lot of cartilage and a bit of meat still left on them.The cartilage will slowly melt down with the long cooking and give your soup just a bit of lovely thickness.The meat on the bones will cook until falling off the bone and are, hands.Quick and easy Chinese winter melon soup recipe with lean pork and straw mushrooms for busy days.