Idli Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Soft Idli Tips-How to make Perfect Batter for Soft Idlis-Idli Dosa Batter Recipe-Spongy Idli Secrets. Idli or idly (pronunciation ) (/ΙͺdliΛ/) are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka.
Here is the best “Idli Dosa” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Idli Dosa
- Prepare of rice.
- Prepare of urad dal (white wala).
- You need of methi seeds.
- You need of Salt.
- It’s of Water.
- It’s of Oil.
I wanted to post this Idli/Dosa Batter recipe for long time, but today only got the right time with pics & step wise pics ready.Though its not a special recipe i wish to have some Indian Basics in my.Indian Travel Food Idli, Dosa, Upma : Kanchipuram Idli, Mini Cashew Idlis in Milagai Podi, Tuppa Details on how to pack them!Like parathas, puris and theplas, idlis, dosas and upmas are also.
Idli Dosa step by step
- Soak urad dal,rice, methi seeds separately for minimum 5 hours.
- Grind in soaked rice, urad dal with methi seeds separately.
- Now in a big double size container. Mix them well..
- Keep it aside for night in hot place.
- Tip : don't add salt as it stops fermentation.
- Now in next day. Mix well. Add in salt..
- For Idili :.
- Grease your Idili plates. Add in water in the Idili container..
- Pour in the batter in Idili plates. Not fully but keeping a little space.
- Now place them in the container. Cover it and steam it for 12- 15 minutes..
- Remove and keep it aside to cool. Now remove using using small spoon.
- Your yummy fluffy Idili are ready..
- For Dosas π.
- Add in water and adjust the consistency. Don't add using jug or glass. Add in using 1 by 1 tbsp slowly..
- Mix well..
- Now heat a dosa tawa. Add in oil and rub it along gently. Now spill in some water. Wipe it.
- Add in dosa batter and spread gently. Sprinkle oil and cook it for minimum 2 minutes..
- Once done remove it on a plate.
- For the next one sprinkle some water so that the temperature becomes low..
- Now again make the dosa same way..
- Serve hot idilis and Dosas with coconut chutney ππ.
The podi is mixed with ghee or gingely oil or just.Can you make dosas with leftover idli batter? - Yes, of course!!But you can make a better dosa by watering it down just a bit.
Set dosa recipe - Learn to make different kinds of dosa with step by step pictures.Crispy, thin delicious potato stuffed dosa is served with chutney.Find idli dosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Some are easy, without grinding side dishes.
