Sambhar dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Sambar recipe is a popular South Indian recipe. I have shown the famous sambar recipe in Bengali.
Here is the best “Sambhar dosa” recipe we have found until now. This is gonna really delicious.
Ingredients of Sambhar dosa
- Take of Toor dal (pigeon pea lentil): 1/3 cup, uncooked.
- It’s of Tomato : 2 tomatoes, chopped.
- It’s of Onion : 1 onion, sliced.
- It’s of Drumsticks :.
- Make ready of Mustard (rai):.
- Prepare of Garlic (lehsun): 1 tsp, minced.
- It’s of Dry red chilli :.
- Make ready of Sambar powder :.
- You need of Chana dal (chick-pea lentil):.
- Make ready of Curry leaves (kadi patta): 6 leaves.
- You need of Methi dana (fenugreek seeds) :.
- It’s of Haldi (turmeric powder): 1/2 tspWater.
- Make ready of Coriander leaves (hara dhaniya) : 2 tbsp chopped.
- Take of Tamarind (imli): 1 tbsp, soaked in water.
For masala dosa, add potato masala in middle of dosa… again cook on slow flame.Then cook it on pressure cooker ( cook drumstick of you are.Vada sambar and idli sambar are popular for breakfast or an evening snack in the south Indian states.Sambar is also served as a side dish for dosa.
Sambhar dosa step by step
- Wash the tuvar or arhaar dal in water and boil it with turmeric powder and 2-3 cups water for 5-6 whistles. Boil until the dal becomes soft and mushy. Keep aside..
- Soak the imli (tamarind) in water for about 1/2 hr..
- Chop the tomatoes, drumsticks and slice the onions..
- Heat oil in a pan and add chana dal and cook for about 1/2 min then add rai (mustard seeds)..
- Once the mustard seeds flutters add meethi seeds (fenugreek), curry leaves, hing (asafoetida) and dry red chilli and cook for few seconds..
- Now add chopped garlic and sliced onion and saute for few mins or till onion becomes translucent..
- Throw in chopped tomatoes, drumsticks and sambar powder and give a quick stir..
- Then add the tamarind juice and salt to taste and cook for about 5 min.Now add the boiled toor dal and water, mix well all the ingredients and cook for about 5-7 min..
- Check if the drum stick is cooked well. Once cooked well, our samber is ready..
- Garnish the sambar with fresh coriander leaves (hara dhaniya.
- Sambhar is ready to be served with dosa, idli or vada and [url.
From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'Idli, Vada.Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful.Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich.
Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables.Sambar Recipe is very easy to prepare.The Sambhar is full of vegetables and Dal which makes it a healthy dish you can enjoy with Idli, Dosa or Plain rice.You should consider adding Sambhar to you diet plan.Oh yes, idli sambar and vada sambar are all time favorite at home.
